The Wandering Foodie

A curious man, wandering the world and taking it in, one meal and adventure at a time.

Grasse, France

Hey! I’m Hudson Pitts, a adventurer, writer, communications professional, and wandering foodie looking for the world’s best burgers, pastas, and cocktails. Follow along with my adventures and thoughts here on my blog. Welcome!

Latest Posts

Reflections from Reykjavik

3:04am. The orange and pink hues of the sunrise were just beginning to peek up over the mountains, the first droplets of a glorious sky being painted over Reykjavik’s Old Harbor. I couldn’t ever recall witnessing a sunrise this early in the morning. But, Iceland is an uncommon place. The light was different. The land…

by hpitts60

Finding My Rhythm in Rio

Part I: In Search of the Redeemer The train moved slowly up the steep mountain, barely making a sound as the electricity powered it forward. On the left, one could see the trees and underbrush, and to the right, panoramic views of the lake and city horizon stretched out far below. It had only been…

by hpitts60

The Aman New York Jazz Club: The Perfect Cure for the January Blues

The frigid January air clung to me like an unwanted odor as I walked down the midtown street, stepping carefully to avoid the slick spots on the pavement. It had been a rough day. Things hadn’t gone well at work, a hair had been found in my sandwich at lunch, personal worries weighed on my…

by hpitts60

Getting Out of a Travel Funk: Lessons from Argentina

The Airbus 320 began its steep descent into Buenos Aires, the turbulence bouncing the aircraft and tightening the air, my ears popping as the aircraft cut through the clouds heading into lower altitudes. Usually, my trips start off with more euphoria, an anticipation, an excitement and surreal feeling of finally being in a new destination.…

by hpitts60

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